- Join us as we cook from the June Issue of Better Homes and Gardens with Greg and Gabi Denton, owners of OX Restaurant in Portland, Oregon. Greg and Gabi will demonstrate their take on recipes prepared on a sizzling summer fire. Gather “around the fire” to hear Greg and Gabi’s story of success and thoughts on the latest food trends, while enjoying samples from their magazine feature and sipping on a delightful wine pairing. Following their session, you will have the opportunity to purchase their new book Around the Fire.
- Herb and Kathy Eckhouse, owners of La Quercia in our own Norwalk, Iowa are ready to delve into how their travels to Parma, Italy inspired a local Iowa prosciutto business that has grown into a nationwide sensation. Gain an introduction to how different meats are cured around the world and enjoy delectable samples of meat with the perfect cheese and wine pairing.
- Receive access to the Meredith Test Garden in between sessions. Wine will be available for sale by the glass.
For more information, feel free to visit our website at www.winefestdesmoines.com.
Big thanks to Winefest and Natasha Sayles for including Love & Porc!